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| » American Institute of Wine and Food (AIWF) - Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink. |
| » Chaine des Rotisseurs - International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. |
| » COPIA: American Center for Wine, Food & the Arts - Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture. |
| » Culinary Team Canada - Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events. |
| » European Food Information Council - Provides consumers with objective science-based information about food safety and quality. |
| » Horseradish Information Council - Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia. |
| » The International Cake Exploration Societé (ICES) - Organization of sugar artists and cake decorators. |
| » International Federation of Competitive Eating (IFOCE) - Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links. |
| » The James Beard Foundation - The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America. |
| » La Chaîne des Rôtisseurs Bailliage National de Beijing - An international gastronomic association devoted to Western fine dining and Chinese haute cuisine. |
| » Les Dames d'Escoffier International - Educates and mentors women in the culinary professions. |
| » Peanut Butter Lovers Club - Historical information, how it is made, recipes. |
| » Pudding Club - Devoted to preserving the traditional of the great British pudding. |
| » Soy Protein Council - Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system. |
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